Tham khảo Bò Hàn Quốc

  • A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer, Sun Jin Hur, Gu Boo Park and Seon Tea Joo, Food and Bioprocess Technology, Springer New York, ISSN 1935-5130, Issue Volume 1, Number 2 / June, 2008, pp 196–200
  • Identification of genetic polymorphisms in bovine mtDNA, EunHee Kim, Hyun Sub Cheong, Joon Seol Bae, Ji-Yong Chun, Tae Joon Park, KyoungKap Lee, YoungMin Yun and Hyoung Doo Shin, Journal of Animal Science, ngày 23 tháng 4 năm 2010
  • Early postmortem processing conditions on meat quality of Hanwoo (Korean Native Cattle) beef during storage., B.C. Kim, M.S. Rhee, Y.C. Ryu, J.Y. Imm, and K.C. Koh, Asian-Aust. J. Anim. Sci., Vol. 14(7), 2001, pp 1763–1768.
  • http://www.hansik.org/zh/restaurant/recommendRestaurantView.do?fboardId=1063